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| the glory of crispy chickpeas |

 What protein costs less than $2, takes less than 15 minutes to prepare, tastes amazing, and goes with basically everything? CRISPY CHICKPEAS. Even my kid who doesn't like chickpeas will gobble these up as a snack or side. They're incredible.  Crispy chickpeas are my favorite thing to add to essentially any dish when it needs a protein but I don't know what to add: Pasta? Yes.  Salads? Also yes.  Indian food? Absolutely.  Mexican food? Sure thing.  East Asian food? Why not?  Throw them in a wrap or sandwich? Yep.  A topping for soup? Indeed. (And they work on hot soup or a cold soup like gazpacho.) Since I typically season mine with only salt and pepper they kind of just end up tasting like whatever I add them to. But you can also add whatever seasonings you want. When I'm snacking on them plain, I enjoy them with cumin or chili powder (or both). I've also been known to give them a quick soak in vinegar before preparing them and then they essentially turn into a sal

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