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Some people love food as a full-time professional job. For me, it's a hobby, so I guess I'm just an amateur. I'm pretty sure my friends are sick of hearing me talk about food, so I figure this is a good way to talk about it without having to force anyone to listen.
Posts
Showing posts from April, 2012
| ginger in a tube: fried rice edition |
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| two-minute healthy ice cream |
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| pasta primavera in a light lemony white wine sauce |
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