|sometimes the easiest things are best|

Kudos to my husband for making this yummy treat for lunches this week. I didn't tinker with it at all (well, I did add a splash of balsamic to mine and that was excellent).

PASTA SALAD
Cook up some whole-wheat pasta (we used rotini). Cool it. Add the following to it, toss, and enjoy:

• 1 teaspoon of olive oil per serving of pasta (1 cup of pasta = 1 serving)
• Chopped green onions
• Halved cherry tomatoes
• Handful of chopped basil and parsley
• Salt and Pepper
• 1 1/2 ounces (per serving) of fresh mozzarella balls, torn up into bite-sized pieces
• Couple of tablespoons of frozen peas (thawed) - per serving

It's 7 WW points and we decided it must be really good for you....carbs, proteins, dairy, veggies, fruits, and healthy oils. Yummy.