|tasty little salad|

I invented a little wilted spinach salad with some stuff I had on hand. It turned out to be very tasty, so I wanted to share it:

TASTY LITTLE SPINACH SALAD

1. Heat about a teaspoon of olive oil in a skillet over medium heat. Add about a tablespoon of water, a tablespoon of lemon juice, and about 2 teaspoons of honey. Stir.
2. Throw in about 3 big handfuls of fresh spinach. Heat until the spinach starts to wilt - about 30 seconds. Salt and pepper. Drain.
3. Place on a plate and top with about 1/2 cup of cold blueberries. Enjoy!

The coldness of the blueberries next to the hotness of the spinach makes it really fun. It's also pretty. I'm sure you could add some almonds for a delicious crunch, too.