|caramel love|
You know those delicious tubs of caramel you can buy by the apples in the grocery store? I always get the fat free kind because, even fat free caramel is quite bad enough for me, thank you, and because it still tastes good (unlike fat free dressing and fat free cheese). Anyway, if you have any of it hanging out in your fridge, I'd like to suggest to you two lovely uses for it....
CARAMEL YOGURT
Stir in about a tablespoon of the caramel sauce to some plain or vanilla yogurt. Mmmm, mmmm.
CARAMEL APPLE OATMEAL
Dice up half an apple and put it in a bowl with quick-cook oats and the appropriate amount of water. Microwave, then stir in about a tablespoon of the caramel. Nuts are a good option, too. This is so wonderful and delicious.
CARAMEL YOGURT
Stir in about a tablespoon of the caramel sauce to some plain or vanilla yogurt. Mmmm, mmmm.
CARAMEL APPLE OATMEAL
Dice up half an apple and put it in a bowl with quick-cook oats and the appropriate amount of water. Microwave, then stir in about a tablespoon of the caramel. Nuts are a good option, too. This is so wonderful and delicious.
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