| dragon tofu |
I've been trying to re-create "dragon tofu" from my local food co-op and I think I've come fairly close. This is really tasty stuff....eat it on salads, on stir fry, plain, or in slices on a sandwich.
DRAGON TOFU:
1/4 to 1/2 cup sweet chili sauce (find it in a jar in the Thai section of the grocery store)
1 tablespoon honey
2-3 tablespoons rice wine vinegar
1/2 teaspoon garlic powder
1 teaspoon sesame oil
ground black pepper
DRAGON TOFU:
1/4 to 1/2 cup sweet chili sauce (find it in a jar in the Thai section of the grocery store)
1 tablespoon honey
2-3 tablespoons rice wine vinegar
1/2 teaspoon garlic powder
1 teaspoon sesame oil
ground black pepper
- Press a large block of extra firm tofu for about a half hour to get the excess moisture out. Wrap it in a towel, put it on a plate wrapped up, and put something heavy (like a cast iron skillet or heavy pan) on top of it.
- When it's pressed out, slice it into about 10 pieces.
- In a plastic container, combine the ingredients listed above. Put the slices in. Cover and refrigerate for about 2 hours, turning over every half-hour to make sure it all gets soaked.
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