| my favorite new salad dressing |

Don't know why I've never tried this before, but it is awesome. I put some in a little tupperware container and took it in my lunch the other day.

- dash of olive oil
- dash of balsamic vinegar
- about a teaspoon of fruit jam (I used apricot)
- sprinkle of salt and pepper

Shake up. Serve on salad. I'm sure you could make it in larger batches, too. The fruit jam was such a nice addition. Yummers.