|fried banana tacos|

A little while ago, I posted about how much I love my husband - especially for his ability to invent amazing foods like these easy sopapillas. Tonight, I took them a step further, creating the amazing fried banana taco. Here's the scoop...

FRIED BANANA TACO:

1. Slice 1 large banana into sections that are about 1/2 an inch in diameter and 2-3 inches long. Place them in a skillet that you've sprayed with a little non-stick spray.
   
2. Cook them over medium heat, turning occasionally. When they are a little brown on all three sides and start to get gushy, remove them from the skillet and set aside.
3. Re-spray the skillet. Throw in a tortilla. Spray the upside of it and sprinkle on some cinnamon-Splenda mix. Watch it bubble a bit and turn once the bottom gets some brown spots.
4. Turn the tortilla, spray it and put more cinnamon-Splenda on. Once the other side is browning, you're almost done. Turn off the heat.
5. Create a fold in the tortilla, like you're making a quesadilla. Loan the bananas on one half, then top with about a teaspoon of honey. Fold the tortilla over. Plate and eat like a taco.

This is amazing.