Saturday, January 17, 2009

|whatever's in the fridge|

Today I bought an Amy's Cheese Enchilada only to get home and discover that the stupid box is 2 servings...which was just waaaaaay too many points. I hadn't been to the store yet, so I had to make do with what was in the fridge. Fortunately, as long as I have rice cooked up, I'm always good to go. Here's what I made. It was so freaking good.

Brown Rice with Green Beans
1 cup cooked brown rice
2 teaspoons light butter
onions, diced
green beans (cut into 1 inch pieces)
garlic
1 tablespoon ground walnuts
dash lemon juice, salt. pepper, red pepper flakes

I sauteed the onion and garlic for a few minutes in butter, then added the green beans. 1-2 minutes more, then added the rice. Heated through and then added the ground walnuts, lemon juice, salt, pepper, and red pepper flakes at the end. This was so tasty.

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