|probably never buying nut butter again|

So...I was getting really bored with my reduced fat brand-name peanut butter. I keep reading everywhere that the reduced fat stuff is actually not as good for you as the real deal (preservatives, corn syrup, etc. etc. and there's not that much of a difference in fat content, either - plus, let's face it, it tastes like poo).

Then I remembered that I had often seen a friend make walnut-butter balls in her food processor. She puts her son's medications and supplements in them and then they're tasty. And, man, are they ever tasty. I could eat a ton of those things. They are just little rolled-up balls of walnutty goodness.

This made me think - hmmm...I bet I could make almond butter in my food processor. So, I bought a bag of roasted unsalted whole almonds and went to work. I just threw them all in my processor (about a cup at a time, till they were all in there) and just kept spinning and spinning. After a long time of wondering, "Will this ever work?" and a couple of teaspoons of olive oil, it magically turned into smooth, creamy, amazing almond butter. I added a little salt, too, and next time I think I'll add some honey.

Next time might happen really soon becuase this stuff is so so so good.