| cranberry pecan rice pilaf |
Can't take credit for this recipe. I walked into our local food co-op a couple weeks ago and they were giving samples. The samples were vegetarian, so I tried one! SO SO SO good. Heaven.
Cranberry Pecan Rice Pilaf (from Lundberg Family Farms)
1 c brown rice (long or short grain)
2 T butter
2 c broth
1 c grated parmesan
½ c dried cranberries
½ c chopped pecans
¼ c sliced green onions
salt and pepper to taste
Melt butter in saucepan over medium heat. Add rice. Cook and stir 2-3 minutes. Add broth and heat until boiling. Stir once or twice.
Reduce heat. Cover and simmer 50 minutes. Remove from heat and let stand, covered, 10 minutes.
Stir in cheese, cranberries, pecans, and onions. Season to taste. Makes 4 servings.
Cranberry Pecan Rice Pilaf (from Lundberg Family Farms)
1 c brown rice (long or short grain)
2 T butter
2 c broth
1 c grated parmesan
½ c dried cranberries
½ c chopped pecans
¼ c sliced green onions
salt and pepper to taste
Melt butter in saucepan over medium heat. Add rice. Cook and stir 2-3 minutes. Add broth and heat until boiling. Stir once or twice.
Reduce heat. Cover and simmer 50 minutes. Remove from heat and let stand, covered, 10 minutes.
Stir in cheese, cranberries, pecans, and onions. Season to taste. Makes 4 servings.
Comments