| patty goodness |
These are AMAZING! I found this recipe in Kiwi Magazine. They are so tasty. Very flavorful, easy. Our toddler loved them, too. I don't even have anything else to say about them except this: you need to make them.
Chickpea Patties
15 oz chickpeas (drained, if canned)
1 medium onion
1 T poultry seasoning
2 eggs
1 ½ c stuffing mix
1 large carrot, grated
1 ½ c bread crumbs
Process chickpeas, onion, seasoning, and eggs in a food processor for several minutes. Stir in stuffing mix and carrot. Cover and refrigerate for several hours (or freeze for up to 3 months). Form patties (about ¼ cup per patty), coat with bread crumbs, then pay fry for 2-3 minutes per side. Makes about 16 patties (serves 4).
Chickpea Patties
15 oz chickpeas (drained, if canned)
1 medium onion
1 T poultry seasoning
2 eggs
1 ½ c stuffing mix
1 large carrot, grated
1 ½ c bread crumbs
Process chickpeas, onion, seasoning, and eggs in a food processor for several minutes. Stir in stuffing mix and carrot. Cover and refrigerate for several hours (or freeze for up to 3 months). Form patties (about ¼ cup per patty), coat with bread crumbs, then pay fry for 2-3 minutes per side. Makes about 16 patties (serves 4).
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