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Some people love food as a full-time professional job. For me, it's a hobby, so I guess I'm just an amateur. I'm pretty sure my friends are sick of hearing me talk about food, so I figure this is a good way to talk about it without having to force anyone to listen.
Posts
Showing posts from 2012
| beer & chocolate chili with a side of sugar cookies|
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| another black bean recipe which is way tastier than it sounds |
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| ginger in a tube: fried rice edition |
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| pasta primavera in a light lemony white wine sauce |
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| salad dressing...no need to buy it |
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